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Information on location and soil

primary rock sediemnts of granite of the Böhmische Masse and marine sediments of Tethys and Paratethys

Information on maturation

fermented in steeltanks and then matured for 8 months one third in used and onr third in new 300l barrels and 228l pieces of Weidlinger oak

Food recommendation

Tunasteak coated with prosciutto and wasabiflavoring, lambchops with mediterrean vegetables