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Information on location and soil

Fine sandy soil with layers of gravel, extremely steep slopes,

Information on maturation

Maturation time 4-8 hours, fermentation in stainless steel tanks; classic maturation on the fine lees

Smell

Juicy and filigree, plenty of spice in the glass, ripe apple, white asparagus and fennel

Taste

Wonderful palate presence, highly elegant and vibrantly clear

Food recommendation

Pairs well with asparagus, vegetables or fish.

評価した年 評価者 点数/賞
2021 Falstaff 94