directly to the content

Information on location and soil

blue opok, fossilized seabed

Information on maturation

Fermentation in steel vats, 10 month maturation on the lees. 20% in neutral oak Barrels.

Smell

fine Aromas of exotic fruit.

Taste

fine structure with distinct character of the vineyard. expressive fruit with hints of exoctics.

Food recommendation

seafood, grilled fish, asparagus