ヴィンテージ
2017
葡萄品種
Blauburgunder (ブラウブルグンダー)
ワインのスタイルの
6. 赤ワイン - エレガント分析値
価格(ex-cellars)
0.00 €
生産量
980 年間リットル
Faber-Köchl
Trinkreife
から 2019 まで 2029
エレヴァージュ
大きい木桶
Information on location and soil
Pinot Noir was hand-picked; loess-loam soil
Information on maturation
Pinot Noir was hand-picked and fermented on the skins, pressing was followed by malolactic fermentation in large wooden barrels (800L volume); further maturation in wooden barrels until July 2017, bottling in November 2018.
Smell
inviting fruit notes, candied strawberries, cherry
Taste
juicy wine, balanced texture, cranberry and nougat in a fine fruity finish. (A la Carte)
Food recommendation
lamb, roasted medallion, rabbit fillet in zucchini coat; pasta with tahini sauce, Portobello burger
賞
評価した年 | 評価者 | 点数/賞 |
---|---|---|
2020 | Gault&Millau | 17 |
2019 | A la Carte | 91 |