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Information on location and soil

From maritime sand to limestone

Information on maturation

Fermentation in stainless steel tanks; classic maturation on the fine lees 4-5 months

Smell

Crystal clear, refreshing Muscat, citrus, elderflower, and plenty of cucumber. Aromatic wild meadow herbs and juicy apricot.

Taste

The broad spectrum of aromas is abundant and continues on the palate with notes of apple peel. Playful, delicately spicy, and very lively

Food recommendation

Ideal as an aperitif or with Asian-inspired dishes with lemongrass.