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Information on maturation

Noble sweetness combined with racy acidity.

Smell

fragrant fruit flesh

Taste

intensive Botrytis flavour, total dried apricot, delicate notes of honey, some passion fruit behind, yellow peaches and stewed apricots, notes of stone fruits.

Food recommendation

Walnut brittle, poppy ravioli with stewed quince, pralines of goose-liver, Dolcelatte with bread from dried pears, pear tart, honey sorbet with sugar melon flambé, sweet pasta with stewed strawberries & caramel-almonds, delicious fruit pralines.