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Information on location and soil

vineyards directly on the hungarian border, soil characterized by silt and sandy loam

Information on maturation

hand picked grapes, BSA in the wood barrel, 12 months in Barriques (2/3 used, 1/3 new)

Smell

in the nose a delicate smokiness, cherry, blackberry and nouoghat, very good balanced hint of wood flavours

Taste

elegant, mineralic, hint of plum jam and blackberry jelly, red berries, harmonic end

Food recommendation

game, lamb, raosted pork

評価した年 評価者 点数/賞
2014 Falstaff Rotweinguide 92.00
2013 SALON Österreich Wein Blaufränkisch