Wine details

Information on location and soil

Tertiary sand soil with shell limestone and white mica

Information on maturation

Controlled fermentation in stainless steel tanks; remind on lees for as long as possible

Smell

Even without moving the glass, expressive dried tomato, olive, and wild broom. With time and aeration, the nose intensifies and pineapple and ripe fig complete the smoky, deeply mineral bouquet. All the known Sauvignon aromas are present.

Taste

The first sip immediately captivates with everything uniting to make a precise and tightly woven impression. Deep, yet subtle, the wine inspires thirst and leaves a salty memory

Food recommendation

Pair with Asian – inspired dishes, strong fish crustaceans, or asparagus