Wine details

Information on location and soil

Frauenkirchen and Jois mineral gritty-soil with sandy layers, slate with quarz

Information on maturation

ROSA is produced under the use of the traditional „saignée-method“. Traditionally the red grapes are macerated on their skins before fermentation in order to soak out all the coloring material, fine aromas and some soft tannins of the berries. This method is called „saignée“ or „bleeding“ according to the old French traditon. We use for ROSA 1/3 each of our best selections of Zweigelt, Sankt Laurent and Blaufränkisch. Fermentation and finishing in stainless-steel.

Smell

fruit of raspberries, cherries and red currants in the nose

Taste

fruity on the palate with impressions of goose- berries, balanced with medium acidity and aftertaste, red wine structure, dry wine with depth and character

Food recommendation

Our ROSA is an ideal Aperitive, matches perfectly light salads, fish and other seafood, goes well with hard cheeses and Austrian Speck or is just the perfect wine for the terrace.