directly to the content

Information on location and soil

sand, gravel, shell limestone

Information on maturation

Fermentation in stainless steel tanks; classic maturation on the fine lees 4-5 months

Smell

Wonderfully aromatic Morillon (Chardonnay) with refreshing Styrian character. Juicy notes of ripe apricot, greengage plum, red apple, and a touch of nougat.

Taste

Bursting with fruit and vibrant refreshment on the palate. Well structured, superb length, and abundant drinking pleasure.

Food recommendation

Pair with pate, grilled chicken or pork, or soft rind cheeses.