directly to the content

Information on location and soil

sand, gravel, shell limestone

Information on maturation

Fermentation in stainless steel tanks; classic maturation on the fine lees 4-5 months

Smell

Pure, exciting Muscat spice, deeply bedded and completely absent of obtrusive fruit. Instead, dried black currant leaves, marshmallow and mint, then also watermelon and green peppercorn

Taste

Plenty of flavour and concentration in the mouth. Astounding length and pleasingly textured

Food recommendation

Ideal with Asian-inspired dishes with lemongrass and kaffir lime.