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Information on location and soil

selection of all our best riesling vineyards in kamptal

Information on maturation

only the ripest grapes are harvested in the late autumn for this wine of great complexity. gentle pressing and a long ageing on the fine yeast bring forward the typical stone fruit taste of Riesling

Smell

apricot jam with delicate hints of mineral

Taste

full-bodied wine with great sugar-acidity play

Food recommendation

asian cuisine and especially chicken dishes, fish in all variations