Wine details

Information on location and soil

from our vineyards on the North-East coast of the Neusiedlersee (communities Jois and Neusiedl) the cool winds from Leithagebirge support retarded final of maturity which brings fine aromas to the wines. Soil: light colored shell limestone, loamy soil and a small percentage of schist

Information on maturation

Vinification - with skin contact in order to get the red pigments and the tannins, after about two weeks, the young wine is racked into wooden barrels where it does the malolactic fermentation Finishing about one year in used big oak barrels in order to stabilize and mature

Smell

in the nose green pepper with impressions of mint and pomegranate, delicate note to graphit

Taste

balanced on the palate with hints of black currants, spicy and full-bodied, fine, smooth and long finish

Food recommendation

goes very well with dark meat, game and hard cheeses