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Information on location and soil

sand, gravel, shell limestone

Information on maturation

Fermented in stainless steel tanks; classic maturation on the fine lees 4-5 months

Smell

Fresh herbal nose, crystal clear and playful, aromatic sliced pear.

Taste

Incredibly appetizing, vibrant and cool

Food recommendation

A Sauvignon Blanc to enjoy on its own or as a congenial accompaniment to delicate spring dishes like asparagus.