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Information on location and soil

Soil type: Pseudogley, Brownsoil Sea Level: 230-260m

Information on maturation

own barm-selection; cool fermantation,14 days of maishing; Malolactic fermentation in the barrel

Smell

blackberry, cherry and ripe dark berry flavors

Taste

Fresh on the palate, with rich, juicy tannins and seemingly endless. Fruit of ripe cherries and blackberries. Earthy spice of cinnamon and thyme.

Food recommendation

Beef, lamb, venison

評価した年 評価者 点数/賞
2013 SALON Österreich Wein Blaufränkisch
2013 Decanter World Wine Awards Silver - Very good to excellent
2013 International Wine Challenge Bronze
2012 Falstaff Weinguide 92.00