Information on location and soil

Origin: Kamptal Quality grade: Kamptal DAC Site: Langenlois Seeberg Classification: ÖTW „Erste Lage“ Grape variety: Riesling Elevation: 300 - 320 m Exposure: south-southwest Soil composition: mica slate Climate: pannonian, continental Training method: Lenz Moser, Guyot Age of vines: 20 - 65 years Density of plants: 3.000 – 5.000 vines / ha Yield per hectare: 35 hl / ha Cultivation method: biological-dynamic, according to „respekt BIODYN“

Information on maturation

Harvest: selective harvest by hand in 20kg crates middle of October Maceration time: 12 - 24 hours Fermentation: Spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 weeks - 4 months by 22° Aging: in used oak barrels on full lees for 6 months, on fine lees for 4 months Bottling: September 2017


Spicy stonefruit, discreet in the aromatics, but solid and restrained. Tastefully, the vintage shows again the tension curve, which is reknown firstly by Riesling and secondly from the vineyard! Pleasant, invigorating acidity, piquant and fruity taste, wonderfully full yet slim. Convincing length and maturity potential.

Food recommendation

fried trout, asian cuisine


Be the first one to know the latest news in the world of Austrian Wine!

Erfahren Sie Neuigkeiten vor allen anderen und sicher Sie sich die aktuellsten Themen aus der Welt des österreichischen Weins. • Hintergrundinformationen • Eventeinladungen • Gesetzesänderungen Noch nicht überzeugt? Sehen Sie sich hier unseren aktuellen Newsletter an.
Open Newsletter Panel Close Newsletter Panel