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Information on location and soil

sand, gravel, shell limestone

Information on maturation

Fermentation on the fine lees 4-5 months

Smell

Multi-layered and delicately spicy. Initially ground elder and carambola, then with aeration cucumber and lemon zest.

Taste

Piquant and savoury in the mouth, reminiscent of green tee with a stimulating herbal note. Superb balance.

Food recommendation

Superb with chicken or noodles