directly to the content

Information on location and soil

grown in the vineyard around the freetown "Rust"; light sandy top soils on both micashist and limestone mother rock

Information on maturation

whole bunch pressing, spontanic fermentation in Barriques (30% new oak), 16 months on the lees

Food recommendation

cheese, ripe and blue

評価した年 評価者 点数/賞
2019 SALON Wein Auserwählter