Wine details

Information on location and soil

Origin: Kamptal Quality grade: Kamptal DAC Site: Langenlois Ried Seeberg Classification: ÖTW „Erste Lage“ Grape variety: Riesling Elevation: 300 - 320 m Exposure: south-southwest Soil composition: mica slate Climate: pannonian, continental Training method: Lenz Moser, Guyot Age of vines: 20 - 65 years Density of plants: 3.000 – 5.000 vines / ha Yield per hectare: 35 hl / ha Cultivation method: biological-dynamic, according to respekt BIODYN

Information on maturation

Harvest: selective harvest by hand in 20 kg crates beginning - middle of October Maceration time: 12 - 24 hours Fermentation: spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 weeks - 4 months by 22° Aging: in used oak barrels on full lees for 6 months, on fine lees for 4 months Bottling: August 2018

Taste

Oily tears. With air, the wine develops charming scents of greengage plum and orange. Shows enormous tension, and exudes notes of lemon slices and stone fruit. The mineral structure has grip, and the finish is spicy and salty. Extremely long with a very promising potential.