Wine details

Information on location and soil

Origin: Kamptal Designation: Kamptal DAC Grape variety: Riesling Soil composition: 80% Gneiss, 10% gravel, 10% loess Climate: pannonian, continental Training method: Lenz Moser, Guyot Age of vines: 5 - 30 years Density of plants: 2.500 to 5.000 vines / ha Yield per hectar: 40 hl / ha Cultivation method: biological-organic

Information on maturation

Harvest: selective harvest by hand in 20 kg crates from mid to end September Maceration time: 4 - 12 hours Fermentation: spontaneous with cultured yeast in stainless steel tanks, 4 - 12 weeks by 20°C Aging: in stainless steel tanks on fine lees for 4 months Botteling: End of January 2019

Taste

The bouquet releases refreshing scents of stone fruit and meadow flowers while the palate yields notes of yellow apple and orange zest. Lively and easily approachable, but with a firm center accompanied by delicate acidity. Vibrant, shiny-clean fruit character – like freshly pressed oranges – defines an invigorating finish.

Food recommendation

leaf salads and fish dishes