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Wine details

2019 Niederösterreich
Cuvée „Köchl Verzeichnis 507 Heiterkeit und leichtes Blut“

Information on location and soil

Loess-Loam

Information on maturation

Zweigelt and Merlot were handpicked and selected, mash fermentation in steel tanks; after pressing storage and malolactic fermentation in large wooden barrels, in June 2020 Zweigelt and Merlot were blended in a ratio of 43:57 and bottled in August 2020.

Smell

Fruity, cherry, forest and blackberries

Taste

Clove on the palate, rounded tannin, classically matured, medium alcohol content.

Food recommendation

Pasta dishes, Duck, Braised shoulder shearling with wild garlic semolina strudel

評価した年 評価者 点数/賞
2022 A la Carte 93