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Information on location and soil

Loam

Information on maturation

Merlot and Blaufränkisch were handpicked and selected, mash fermentation in steel tanks, after pressing storage and malolactic fermentation in used barriques.

Smell

fruity, spicy

Taste

elegant, tannin well integrated, long lasting on the palate.

Food recommendation

Saddle of wild boar roasted pink with red wine shallots; roast beef with rosemary apples

評価した年 評価者 点数/賞
2022 A la Carte 92