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Information on location and soil

Loess-loam soil

Information on maturation

The Grüner Veltliner grapes were hand-picked and selected from the Sauberg vineyard at the end of September, whole cluster pressing, classically fermented in steel tanks, bottled at the end of January 2022.

Smell

Fresh fruity Grüner Veltliner

Taste

Harmonious acidity, slender body, light alcohol, typical terrace wine for hot summer days.

Food recommendation

Couscous salad, Brettljause from Turopolje pig, buttered bread with chives