Wine details

Information on location and soil

The floor is characterized by gravel benches and sand, it is very dry; the upper layers are loamy. A part of the vines is on slate.

Information on maturation

following the tradition some hours of skin contact (maceration) before pressing in order to leach out the fruit aromas of the skins. Fermentation in old wooden casks followed by a finishing on the yeasts in order to stabilize the wine.

Smell

Citrus and grapefruit in the nose with impressions of Roses and Honey

Taste

elegant and full - bodied on the palate, fine spicy sweetness

Food recommendation

excellent with light Asian cuisine with hot spices and also to goose liver as well as cheese