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Information on location and soil

Katerstein, first mentioned in 1570 southeast facing slope at the Leithagebirge, elevation: 220 to 300 m brown earth with slate and limestone

Information on maturation

selective manual hand harvest ripening in small barrels of french oak, 18 months on the lees

Food recommendation

Chardonnay Katerstein is a refined, versatile companion perfectly harmonizing with seafood, shellfish, pasta and light meat.