ヴィンテージ
2018
葡萄品種
Furmint (フルミント)
ワインのスタイルの
3. 白ワイン - ライト分析値
価格（ex-cellars)
0.00 €
生産量
0 年間リットル
Triebaumer Günter u. Regina
Direct Sale
エレヴァージュ
ステンレススティールタンク
Information on location and soil
from the single vineyards Geyer-Umriss and Plachen, grape material from weathered slate soils
Information on maturation
Destemming, gentle pressing, temperature-controlled fermentation in steel tanks at a temperature of circa 18 °C (64 °F) for four weeks.
Food recommendation
Pea purée on crostini with warm bacon butter, ham of duck breast with pickled red pepper, baked Muscat pumpkin slices with potato-juniper salad, guacamole with fried chorizo-bean-tortillas, crispy fried pike with savoury quince chutney, bean strudel with marjoram sauce, endive salad with pumpkin seed oil, hard-boiled eggs and bacon, terrine of brown hare with pistachios and stewed pears, lemon chicken with black rice, duck rilettes with thyme toast.