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Wine details

2018 Burgenland
Sauvignon Blanc Ried Ludmaisch

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Information on location and soil

Sandy Loam with high amount of Slate and Primary Rock Gravel

Information on maturation

Fermented with a vineyard indigenous yeast starter, this wine rests on the fine lees for 6 months with no intervention but a slight SO2 dosage preventing malolactic fermentation.

Smell

Smoke, Flintstone, Lively Yellow (exotic) Fruits

Taste

Mediterean Herbs / exotic Fruits / long on the palate / dense structure

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