directly to the content

Wine details

2015 Burgenland
St. Laurent „St. Laurent“

Vineyard Maps |
Shop |

Information on location and soil

sandy loam with medium gravel content

Information on maturation

12 months in casks

Taste

dark berries and cassis on the palete with vivacious acidity, good balance, soft tannins in the finish,

Food recommendation

particularly well with soft cheese made of raw milk, air-dried ham and above all venison

| 印刷