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Wine details

2016 Burgenland
Chardonnay „Leithakalk“

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Information on location and soil

vineyard site: Lunzerried, Bartsatz, Neusatz south and southeast facing slope at the Leithagebirge, elevation: 180 to 240 m brown earth with slate and limestone

Information on maturation

selective manual hand harvest ripening in large oak barrels of austrian oak, 6 months on the lees

Food recommendation

This Chardonnay works beautifully with pasta, seafood, fish and light meat.

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