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Wine details

2017 Niederösterreich
Grüner Veltliner „Tradition“

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Information on location and soil

Loess, Sand

Information on maturation

he grapes were pressed softly with only a few twists (as with a tree press), filled without degumming into a large Manhartsberg oak cask (25 hectoliters), and then spontaneously fermented without cooling. Following fermentation, the wine was racked three times until it was almost completely pure. The wine was bottled after maturing in the cask for 18 months.

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