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Information on location and soil

Flat ridge, slightly inclined to the southeast, Soil: Stagnosol, lime-free, blocky structure, high water-storage capacity, Deeply weathered, lime-free, fine grained to clayey bedrock originating from Pannonian brackish to fresh water sediments.

Information on maturation

bio-dynamic, fermented spontaneously, without any additives, 500 L barrels, 18 months on the yeast, rough filtrations

評価した年 評価者 点数/賞
2014 SALON Österreich Wein Blaufränkisch