Wine details

Information on location and soil

Elevation: 350 - 390 m; Exposure: Southeast-South- Southwest; Soil composition: mica slate; Training method: Lenz Moser, Guyot; Age of vines: 5 - 50 years; Density of plants: 2.500 - 5.000 vines/ ha; Yield per hectar: 35 hl / ha;

Information on maturation

spontaneous fermentation; for 4-8 weeks by 20°-24° C and 50% in stainless steel tanks by 20°-22° C; Aging in big used oak and acacia barrels & 50% in stainless steel tanks, on full lees for 4 months, on fine lees for 2 months;

Smell

Spicy nose, some yeast, ripe apples

Taste

The cool weather delivered the necessary acidity in order to ensure sufficient drinking flow despite the high extract. High drinkability is already ensured, though 10 years of maturity are guaranteed here!