Sequence of designations: Origin – Quality Level Voluminous wine lists require more levels of organisation than small ones. Here, the types of wine (white wine, red wine, etc.) will first be organised
Sequence of designations: Origin - Quality Level Wine lists with a generous Austrian selection can also be organised according to grape variety. One makes distinctions initially by type of wine, then
Sequence of designations: Origin-Quality Level-Grape Variety A very consumer-friendly organisation for the modern fashionable eatery with a good wine programme, but for superior inns and restaurants w
Sequence of designations: Origin - Quality Level - Grape Variety A simple system of organisation for pubs or bistros with a small wine assortment: Sparkling – White – Red – Sweet. The types of wine (w
It is important that wines are correctly identified by bars, restaurants and wine merchants and that wine lists are correctly structured in the technical sense. One still finds inaccurate designations
A rustic but no less delicious way to enjoy fresh asparagus. This pairs so well with a strong, dry Riesling, 2-3 years old and structured with harmonious acidity and distinct fruitiness. Grüner Veltli
Asparagus with vinaigrette is the asparagus appetizer par excellence. If made with tomatoes, onions or herbs – then a firm but not too grassy Sauvignon blanc, around 1 or 2 years old, is an ideal choi
In Austria, pan-fried chanterelles (Eierschwammerl) dishes are often served with egg (especially scrambled egg), along with parsley potatoes. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pair
Chanterelles are known in Austria as Eierschwammel. During the mushroom season they are often enjoyed as a starter, and this can influence the choice of wine to go with them. Pairs well with: © Austri
The deep fried mushrooms and the obligatory tartar sauce taste tremendously good with rich and long white wines and cellar-aged, medium-bodied red wines. Pairs well with: © Austrian Wine/Blickwerk Fot
Austrians call porcini 'the king of mushrooms'. Sauteed, they are often used to garnish seared beefsteak, veal or guinea fowl. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Sa
Roast beef, as well as traditionally Viennese tenderloin pair well with similar wines recommendations. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Noir : A maturing, c
It might be a real surprise to learn that the best partner to this favourite stewed recipe are rich and spicy white wines. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner
Two kinds of roasted, toasty aromas, and red wine fans can relish in opening a full-boiled, structured red wine that is rich in extract. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs wel
The boiled "Tafelspitz" (cap of rump), "Schulterscherzl" (shoulder blade) & co are among the leading favourites of the Viennese cuisine. In Vienna, these dishes are traditionally served with apple and
The classic Viennese escalope of veal is traditionally deep fried in the purest pork lard. The crispy breadcrumbs demand a crisp, structured wine. Pairs well with: © Austrian Wine/Blickwerk Fotografie
These wine recommendations work equally well with "gefüllte Kalbsbrust" (stuffed breast of veal) or "gebratene Kalbsstelze" (roast veal shank). Pairs well with: © Austrian Wine/Blickwerk Fotografie Pa
Choosing the wine for a liver dish always requires care – as little acidity as possible, with fruit flavours discreetly to the fore. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well wi
Known traditionally as Beuschel, this Viennese speciality is a ragout of cleaned veal lungs. A small portion is often served as an amuse-bouche. Pairs well with: © Austrian Wine/Blickwerk Fotografie P
The creamy, fresh paprika taste determines the wine. First choice is a strong, full-bodied white wine. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Blanc with a full bo
Known as Brathendl, roast chicken remains one of Austria's favourite dishes, with regional specialities ranging from tender corn-fed chicken to the imperial delicacy of Sulm Valley capon. Pairs well w
Every Austrian wine region has its Backhendl wine. Of course the wines need body to compete with the breadcrumbs and salad dressing. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well wi
Wine experts are divided over duck and goose: red wine or white? Duck the question by choosing the wine to match the cabbage instead: white wine with white cabbage, and for red cabbage, red wine. Pair
This central European dish can also be served with a chanterelle mushroom goulash. It is a winning combination with white Leithaberg DAC wines, among others. Pairs well with: © Austrian Wine/Blickwerk
You could accompany the dish with the same wine as that used for the sauce, though you may prefer to keep your higher wines for drinking rather than cooking. Pairs well with: © Austrian Wine/Blickwerk
The vinegar in this dish means the wine must be chosen carefully. The recipe can be used with sheatfish, too. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner Veltliner: W
For this classic dish of freshwater fish with crispy buttered skin, choose a clean, mineral wine with a fresh, balanced acidity. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with:
Austrians like to enjoy their minced beef or veal rissoles with a glass of white wine. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Riesling Reserve: The fruity characters of
A general favourite, Schinkenfleckerl is also easy to prepare. Choose a wine to complement the creamy cheese and ham flavours of the sauce. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs
Weingipfel 2011 Discover Wine Wonderland Austria - „The Diversity of Danube Terroirs”, Göttweig Abbey © ÖWM / Anna Stöcher Licensing Terms of Austrian Wine × The content made available by Österreich W
Deutsch Schützen, Eisenberg, Burgenland © ÖWM / Herbert Lehmann Licensing Terms of Austrian Wine × The content made available by Österreich Wein Marketing GmbH (“ Austrian Wine ”) on its website (phot
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Weingipfel 2011 Burgenland & Carnuntum - Comparative BlindTasting © ÖWM / Herbert Lehmann Licensing Terms of Austrian Wine × The content made available by Österreich Wein Marketing GmbH (“ Austrian Wi
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Weingipfel 2011 Burgenland & Carnuntum - Visit of the Esterhazy Palace © ÖWM / Herbert Lehmann Licensing Terms of Austrian Wine × The content made available by Österreich Wein Marketing GmbH (“ Austri
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