This popular dish contains lots of egg and cheese which means that the ideal pairing partner would be a powerful and buttery white wine. This could be a Veltliner as well as a Rotgipfler, Neuburger or a slightly oaked Chardonnay. Vegetal notes or tannins do not work well with this dish.
Pairs nicely with
- Powerful Grüner or Roter Veltliner
- Morillon/Chardonnay aged in large oak casks
- Powerful Rotgipfler, Neuburger
- Dry Traminer