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The Austrian Culinary Week Moscow is taking placing at the beginning of December. During this week, the AWMB organizes a sommelier lunch with the topic “Austrian Sekt”. The prestigious chef Silvio Nickol (Palais Coburg, Vienna) creates the menu.
Austria’s 2016 vintage: ugly weather, lovely wines
Most Important Export Countries
Developments in the Austrian Wine Law: The Wine Law: Dynamic Austria
Austria's DAC regions
Sustainable Austria
Austrian Grape Varieties - a small guide
Event Pictures