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 –  This article is about the strategy of success of Austrian Wines finding place on the international market. もっと読む

 –  Christian Davis reports that last year was siginificant for the Austrian wine industry - roaring exports and some new, fresh, quality-oriented initiatives. もっと読む


 –  In this comprehensive article, the wine regions of Austria are illustrated, winemakers introduce themselves and the particularities of the wine tourism as well as the great variety of food pairing are presented. もっと読む


 –  Bernadette Altenburger describes how to enjoy Austrian Wines in the mountains もっと読む


 –  This article is about Grüner Veltliner from the regions around the Danube. Especially from Kamptal, Kremstal and Traisental. もっと読む

© [Translate to Japanisch:] Cover "VINUM"

 –  Ursula Geiger and Dominik Vomach tasted together a wide range of Merlot from the DACH - Regions. Ursula Geiger describes the history and philosophy of the winerys in terms of the grape Merlot もっと読む

© [Translate to Japanisch:] Cover "Swiss Cuisine"

 –  Lisanne Christians describes the production of ice wines and explains the difficult way of the production もっと読む


 –  Philipp Braun indicates, that a joyful stay on the mountains starts when quality wines are served もっと読む

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