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Christian Davis reports that last year was siginificant for the Austrian wine industry - roaring exports and some new, fresh, quality-oriented initiatives.
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In this comprehensive article, the wine regions of Austria are illustrated, winemakers introduce themselves and the particularities of the wine tourism as well as the great variety of food pairing are presented.
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Ursula Geiger and Dominik Vomach tasted together a wide range of Merlot from the DACH - Regions. Ursula Geiger describes the history and philosophy of the winerys in terms of the grape Merlot
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