Pizza is rarely paired with wine but there are pairing options that make for an enjoyable match. Fresh whites, Rosé and young fruity red wines are good options. Vegetarian or seafood pizza goes best w
Greek cuisine relies on clear and precise aromas. Fish is prepared with olive oil and lemon and only a touch of garlic is added to lamb. Tzatziki is one dish that challenges and is therefore well matc
© Shutterstock Recipes Beef Carpaccio Fish Carpaccio Vitello Tonnato Prosciutto & Melon Caprese Salad / Burrata Fish Antipasti Vegetable Antipasti
© Unsplash Recipes Saltimbocca Ossobuco Bistecca – Grilled Steak Fegato alla Veneziana – Venetian-Style Liver
A complex dish with very thin strips of marinated green asparagus and a vinaigrette of asparagus juice and olive oil combined with baby artichokes, a sepia roll and wild herbs. The asparagus and artic
The creativity in Austrian cuisine today is showing more and more interesting asparagus and fish combinations. The range of recipes is, of course, vast, but the wine should always be from the supreme
The roasted, buttery aromas of this asparagus classic make wine matching easy. Mature wines between 3 and 5 years old fit better than younger ones. The smooth Neuburger (no Botrytis and not too minera
Buttery creaminess, smooth strength, perhaps with a bit of cheese – with Risotto, light wines haven't a chance! A robust Grüner Veltliner harmonises wonderfully with asparagus risotto. The new weighty
A rustic but no less delicious way to enjoy fresh asparagus. This pairs so well with a strong, dry Riesling, 2-3 years old and structured with harmonious acidity and distinct fruitiness. Grüner Veltli
Asparagus with vinaigrette is the asparagus appetizer par excellence. If made with tomatoes, onions or herbs – then a firm but not too grassy Sauvignon blanc, around 1 or 2 years old, is an ideal choi
For this recipe, flambéed asparagus cream is combined with pickled Perigord truffles and Single Malt Whisky jus. Very dark, smoky and earthy aromas snuggle up with the creamy noble vegetables – creati
Two kinds of roasted, toasty aromas, and red wine fans can relish in opening a full-boiled, structured red wine that is rich in extract. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs wel
In Austria, pan-fried chanterelles (Eierschwammerl) dishes are often served with egg (especially scrambled egg), along with parsley potatoes. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pair
A fabulous dish found on every menu during the asparagus season – but not an easy one when it comes to recommending wines to accompany it. The high fat content and the buttery flavour of the sauce cal
Chanterelles are known in Austria as Eierschwammel. During the mushroom season they are often enjoyed as a starter, and this can influence the choice of wine to go with them. Pairs well with: © Austri
Roast beef, as well as traditionally Viennese tenderloin pair well with similar wines recommendations. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Noir : A maturing, c
Austrians call porcini 'the king of mushrooms'. Sauteed, they are often used to garnish seared beefsteak, veal or guinea fowl. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Sa
The deep fried mushrooms and the obligatory tartar sauce taste tremendously good with rich and long white wines and cellar-aged, medium-bodied red wines. Pairs well with: © Austrian Wine/Blickwerk Fot
The classic Viennese escalope of veal is traditionally deep fried in the purest pork lard. The crispy breadcrumbs demand a crisp, structured wine. Pairs well with: © Austrian Wine/Blickwerk Fotografie
The creamy, fresh paprika taste determines the wine. First choice is a strong, full-bodied white wine. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Blanc with a full bo
Every Austrian wine region has its Backhendl wine. Of course the wines need body to compete with the breadcrumbs and salad dressing. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well wi
The boiled "Tafelspitz" (cap of rump), "Schulterscherzl" (shoulder blade) & co are among the leading favourites of the Viennese cuisine. In Vienna, these dishes are traditionally served with apple and
Known as Brathendl, roast chicken remains one of Austria's favourite dishes, with regional specialities ranging from tender corn-fed chicken to the imperial delicacy of Sulm Valley capon. Pairs well w
Known traditionally as Beuschel, this Viennese speciality is a ragout of cleaned veal lungs. A small portion is often served as an amuse-bouche. Pairs well with: © Austrian Wine/Blickwerk Fotografie P
Choosing the wine for a liver dish always requires care – as little acidity as possible, with fruit flavours discreetly to the fore. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well wi
It might be a real surprise to learn that the best partner to this favourite stewed recipe are rich and spicy white wines. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner
These wine recommendations work equally well with "gefüllte Kalbsbrust" (stuffed breast of veal) or "gebratene Kalbsstelze" (roast veal shank). Pairs well with: © Austrian Wine/Blickwerk Fotografie Pa
The vinegar in this dish means the wine must be chosen carefully. The recipe can be used with sheatfish, too. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner Veltliner: W
Wine experts are divided over duck and goose: red wine or white? Duck the question by choosing the wine to match the cabbage instead: white wine with white cabbage, and for red cabbage, red wine. Pair
You could accompany the dish with the same wine as that used for the sauce, though you may prefer to keep your higher wines for drinking rather than cooking. Pairs well with: © Austrian Wine/Blickwerk
Austrians like to enjoy their minced beef or veal rissoles with a glass of white wine. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Riesling Reserve: The fruity characters of
This central European dish can also be served with a chanterelle mushroom goulash. It is a winning combination with white Leithaberg DAC wines, among others. Pairs well with: © Austrian Wine/Blickwerk
Ohdeer! Here’s a variation on your venison: Wafer-thin venison carpaccio with celeriac cream: a modern starter that is sure to make a vivid impression on the autumn table. Pairs well with: © orf.at Pa
16.08.2023
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From 3 to 5 July 2023, this year's General Assembly of the Association de la Sommellerie Internationale (ASI) took place in Helsinki. Sommelier presidents from all over the world used the days to exch
During the Institute of Masters of Wine Symposium, Austrian Wine hosted a four-course wine lunch. It was a resounding success, as the 500 trade visitors were fascinated by the quality of the Austrian
Austrian Wine showed its presence in the Dutch gastronomy scene. Over two days, 16 wineries presented their wines to selected Dutch sommeliers. 25 & 26 July 2023 Amsterdam Exhibitor list On-Trade visi
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From the traditional Heurige taverns to trendy wine bars and sophisticated gourmet restaurants, Austria’s capital has something to suit every taste. Vienna is reputed for its culinary diversity, and t
オーストリア・ワイン・マーケティング協会(Österreich Wein Marketing GmbH)は、オーストリアワイン業界の国家サービス機関として、ウィーンに拠点を置き活動しています。1986年に設立された当協会は、戦略的なサポートを提供し、連携を促進し、品質と販売を維持することを目的としています。 © Austrian Wine オーストリア国内市場では主に、品質ワインのマーケットシェア
The Austrian Wine Marketing Board, Prinz-Eugen-Straße 34, A-1040 Vienna, supports and coordinates the efforts of the Austrian wine industry in terms of quality and sales. One of the primary goals of t
Austrian Wine went to Texas! Taylor Parsons and June Rodil MS offered the Austin wine scene a 90-minute tasting and inspiring conversation about “The Breadth and Depth of Contemporary Austrian Wine”.
Austrian Wine went Texas! In Houston, the wine scene received a 90-minute tasting and an inspiring conversation about “The Breadth and Depth of Contemporary Austrian Wine” with Taylor Parsons and June
2022年の生育シーズンは、異常な天候に見舞われ、オーストリアのワイン生産者たちは大変な苦労を強いられました。当初は、時折降る雨を除けば、非常に乾燥した年になるように思われましたが、雨は必ずしもベストなタイミングで降るわけではありませんでした。しかし、オーストリアのワイン生産者たちの献身的な努力は、素晴らしい果実の熟したバランスの良い白ワインによって報われました。赤ワインは、力強さ、骨格、ビロード
On the occasion of its 20th anniversary, the largest Austrian wine fair will be more dynamic and vital than ever - yet familiar and charming in the usual way. Since 1998 winegrowers and wine enthusias
Der SALON Österreich Wein ist Österreichs härtester Weinwettbewerb und gilt als Staatsmeisterschaft des heimischen Weines. Jedes Jahr werden die 270 besten Weine für den SALON Österreich Wein in einem
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